About Our Restaurant
Every day, we go to work hoping to do two things: share great food with our friends and help make the world a little better. It was true when the first time we opened kshmesh in 2017, and it’s just as true today.
Back then, the kshmesh was a single store Parkview-erbil. From just a narrow storefront, Kshmesh offered some of the world’s finest culturall kurdish sulaymaniyan food . The name,was inspired by on of the family daughters nickname “kshmesh”
From the first day kshmeshs food , its speciality and taste make everyone dream for second into sulaymaniyah culture , our food taste like those of grandparents food in that small house in Sarshaqam or kaniaskan street , which the smell of the food took the heart of every on down the road for a minute every late evening
From the beginning, kshmesh set out to be a different kind of restaurant .One that not only celebrated food and grill , but that also brought a feeling of connection.
our mission to inspire and nurture the human spirit ,
Creating a culture of warmth and belonging, where everyone is welcome.
Acting with courage, challenging the status quo and finding new ways to grow our company and each other.
Being present, connecting with transparency, dignity and respect.
Delivering our very best in all we do, holding ourselves accountable for results.
We are performance driven, through the lens of humanity.
From the first day we serve different type of kurdish food to our guest , starting from boiled turkey or boiled roster or the delicious oven chicken or meat which was made by our and only sulaymaniyan talented shef , but in 2019 we thought of more than that , cause we know our customers deserve more and more , so we started something new , we bring a new menu to our old menu! We bring grill , a new experience, sulaymaniyan grill , our tasteful delicious appetizing delightful kebab or our special meat grill , or the mouth watering chicken wing , they are all made by our gifted shef , imagine those food with hot kurdish bread and very special aryan .
We as kshmesh family, manage kshmesh as family, we don’t have manager or captain , we imagine kshmesh as our home , so we all work here with , we welcome everyone as family to kshmesh , everyone is worm welcomed in kshmesh
Back then, the kshmesh was a single store Parkview-erbil. From just a narrow storefront, Kshmesh offered some of the world’s finest culturall kurdish sulaymaniyan food . The name,was inspired by on of the family daughters nickname “kshmesh”
From the first day kshmeshs food , its speciality and taste make everyone dream for second into sulaymaniyah culture , our food taste like those of grandparents food in that small house in Sarshaqam or kaniaskan street , which the smell of the food took the heart of every on down the road for a minute every late evening
From the beginning, kshmesh set out to be a different kind of restaurant .One that not only celebrated food and grill , but that also brought a feeling of connection.
our mission to inspire and nurture the human spirit ,
Creating a culture of warmth and belonging, where everyone is welcome.
Acting with courage, challenging the status quo and finding new ways to grow our company and each other.
Being present, connecting with transparency, dignity and respect.
Delivering our very best in all we do, holding ourselves accountable for results.
We are performance driven, through the lens of humanity.
From the first day we serve different type of kurdish food to our guest , starting from boiled turkey or boiled roster or the delicious oven chicken or meat which was made by our and only sulaymaniyan talented shef , but in 2019 we thought of more than that , cause we know our customers deserve more and more , so we started something new , we bring a new menu to our old menu! We bring grill , a new experience, sulaymaniyan grill , our tasteful delicious appetizing delightful kebab or our special meat grill , or the mouth watering chicken wing , they are all made by our gifted shef , imagine those food with hot kurdish bread and very special aryan .
We as kshmesh family, manage kshmesh as family, we don’t have manager or captain , we imagine kshmesh as our home , so we all work here with , we welcome everyone as family to kshmesh , everyone is worm welcomed in kshmesh
Our Specility
Kshmesh
Kshmesh
Kebab
Kshmesh
Dolma
Kshmesh
Brnj
Kshmesh
Koba
Kshmesh
Shla
Book Table
OPENINGS
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+964 750 515 5000
Saturday to Thursday
11:00 am - 11:00 pm
11:00 am - 11:00 pm
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OUR RESTAURANT AND THE FOOD THEY SERVE THEIR GUESTS